Easiest Way to Cook Delicious Curried Rice with White Soup 😋😋

Curried Rice with White Soup 😋😋. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Serve hot and garnish with parsley. Heat the butter in a large saucepot over medium heat.

Then remove bay leaf and blend with a stick blender. Optional: Add cooked rice after pureeing the pumpkin and stock mixture. In a large heavy dutch oven, melt butter over medium heat. You can have Curried Rice with White Soup 😋😋 using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curried Rice with White Soup 😋😋

1. Prepare 2 cups of rice.
2. It's 1 of medium sized sweet peppe.
3. Prepare of Curry.
4. It's of For the White Soup.
5. You need of Boneless chicken breast.
6. It's 3 of sized tomatoes.
7. You need 3 of sized pepper (atarugu).
8. Prepare 1 of big size bell pepper.
9. It's 5 of big sized Irish potatoes.
10. You need of Cabbage (1/2).
11. Prepare 3 of big sized carrots.
12. Prepare of Green beans.
13. It's of Maggie seasoning.
14. It's Pinch of salt.
15. Prepare 1 tea spoon of Curry.
16. Prepare 1 tea spoon of thyme.
17. It's 3 of garlic cloves.
18. Prepare 1 of medium sized onion.
19. Prepare 1/4 tea spoon of black pepper.

Add parboiled wild rice and long grain rice and toss well to coat with butter. Add remaining ingredients and mix well. This Curried Chicken, Chickpea, and Rice Soup is a wonderful hearty soup recipe and a great way to use up any leftover chicken thighs, baked chicken breast, or meat from a leftover whole roasted chicken that you may have in your refrigerator. As an alternative, you could easily shape this into a vegetarian curried chicken and rice soup, leave out the chicken, substitute vegetable broth, and.

Curried Rice with White Soup 😋😋 step by step

1. For Curried Rice - You cook rice the normal way.. Parboil, strain, put back on low heat, add curry, gently stir, cut sweet pepper into finely shape nd spread on d already cooked rice...the steam is Okk for it to soften..
2. For White Soup.
3. Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green beans neatly, crush garlic, grate tomatoes, pepper nd bell pepper roughly, slice onions and kip aside. Stir fry grated tomatoes in oil. Add up the shredded chicken, add up maggie seasoning nd pinch of salt, add up diced carrots nd green beans, allow it simmer for 3-4 min. Add up the cabbage nd onions, add up d crushed garlic, curry nd thyme... Cover nd let it cook for another 3-4 mins..Enjoy🍴.

I was craving chicken and wild rice soup, and I love curry, so win-win! I made the recipe as is, but substituted evaporated milk due to an allergy to coconuts. This was very good, but I would add more veggies and chicken as mine was pretty liquidity. Heat oil in a Dutch oven or soup pot over low heat. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.