How to Cook Yummy Tricolour Pav Bhaji

Tricolour Pav Bhaji. Add potatoes, carrots, cauliflower, tricolour capsicum, green peas. To make the mint mixture, mix mint chutney with mashed potatoes. Add chopped onion and chopped coriander leaves to it.

You can opt or any bread of your choice, white, brown or multigrain. The star ingredient of pav bhaji is without any doubt, the perfect masala you use to prepare the bhaji. Have you ever thought How to make Bhaji for Pav with homemade masala. You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tricolour Pav Bhaji

1. Prepare of For Mashed Veggies.
2. Prepare 1 Cup of Peas.
3. It's 2 of potatoes.
4. You need 2 of capsicum.
5. It's 1 Cup of Chopped cauliflower.
6. Prepare 1 of Chopped Carrot.
7. It's 1/4 Cup of Chopped Green Beans.
8. You need of For White Shahi Bhaji part.
9. Prepare 6-8 Pieces of Cashews.
10. It's 2 tbsp of Freshly Grated coconut.
11. It's 1 of Chopped Onion.
12. It's 2 tbsp of Fresh Cream.
13. Prepare 1 Spoon of Poppy Seeds.
14. Prepare 1 tsp of White Pepper Powder.
15. It's of Salt as per taste.
16. Prepare 1/2 tbsp of Garlic Paste.
17. Prepare 1/2 tbsp of Ginger Paste.
18. It's 1 1/2 Cup of Boiled and Mashed Veggies.
19. You need 1/4 Cup of Curd.
20. You need 2 tbsp of butter.
21. It's 1/4 tsp of Pav Bhaji Masala.
22. Prepare of Some grated Paneer or Cheese for garnishing.
23. It's of For Green Bhaji part.
24. It's 1 Cup of Spring Onion.
25. It's 1/4 Cup of Chopped Spinach.
26. It's 5-6 of Green Chillies.
27. It's 1/2 tbsp of Garlic Paste.
28. It's 1/2 tbsp of Ginger Paste.
29. You need 2 tbsp of Fresh Coriander.
30. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
31. You need 1/2 tsp of Pav Bhaji Masala.
32. You need 2 tbsp of oil.
33. It's 1/4 tsp of Whole Jeera.
34. It's Pinch of hing.
35. It's of Salt as per taste.
36. Prepare As needed of Fresh Coriander for garniahing.
37. It's As needed of Freshly boiled peas.
38. It's of For red bhaji part.
39. You need 1 Cup of Tomato Puree.
40. Prepare 2 of chopped onion.
41. It's 1 tbsp of Red Chilli Powder.
42. You need 1/4 tsp of Garam Masala Powder.
43. You need 1/2 tbsp of Dhaniya Powder.
44. You need 1/4 tsp of Turmeric Powder.
45. It's 1 tbsp of Red Chilli Powder.
46. You need 1/2 tbsp of Pav Bhaji Masala.
47. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
48. Prepare 3 tbsp of Oil.
49. You need 3 tbsp of Lemon Juice.
50. Prepare 1 tsp of Sugar.
51. It's of Salt as per taste.
52. You need 1/4 tsp of Mustard Seeds.
53. Prepare 1/4 tsp of Whole Jeera.
54. Prepare Pinch of Hing.

There was a time when I used only readymade pav bhaji masala…. but not any more. Mix chopped Onion, chopped tomato, chopped green peppers, green peas in that and stir it. We usually make the normal pav bhaji by using the vegetables and spicing it with Pav Bhaji Masala. Here, lets give a twist to the usual pav bhaji by adding some greens in it.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..

Try this one and impress your friends and family with this healthier version. Serve Hariyali Bhaji  with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal. Tricolour Bread Pakoda Bread Pakora is a popular and tasty snack of savory deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Potatoes and tomatoes are a must but any combination of other vegetables can be used.