Recipe: Appetizing Leftover Vegetable Soup

Leftover Vegetable Soup. Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. A great tasting soup always starts with a base of sautéed onion, garlic, carrots, and celery, and uses a good stock or broth. Sprinkling in some spices and/or fresh herbs is always a good idea, adding flavor and freshness to the soup.

It's a great way to utilize all your food, and helps reduce your food waste! The moment the weather turns, I get somewhat obsessed about soup. Whether it is dumping the treasures from a trip to the salad bar into the slow cooker with stock for a lazy vegetable soup or simmering roasted chicken bones and aromatics all day for the base for chicken soup, or soaking black beans for simmering in ham stock. You can cook Leftover Vegetable Soup using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leftover Vegetable Soup

1. It's 1 large of onion (roughly chopped).
2. It's 1 of carrot (sliced).
3. You need 2 cloves of garlic (roughly chopped).
4. You need 1 bunch of spinach (cooked/frozen/or fresh).
5. You need 2 of Potatoes (uncooked or cooked chopped into pieces).
6. It's 4 tbsp of extra virgin olive oil.
7. It's 1 liter of water.
8. It's 1 pinch of salt.
9. It's 1 of Left over chorizo (cooked or uncooked sliced).
10. It's 1 of cabbage (cooked or uncooked shredded).
11. Prepare 1 of bay leaf.
12. It's 1 of chicken stock cube.
13. You need of Leftover cooked kidney beans or left over tinned beans (any beans will do).
14. It's 1 handful of leftover green beans (cooked or uncooked).
15. It's 1 handful of parsley or coriander (roughly chopped).

With a few simple ingredients, you can make a soup from nearly any leftover vegetable in your pantry. If you want to forgo broth, you can use another base, like curry or the bones of a leftover chicken, to make a veggie soup. And if you have extra veggie soup leftover, there are plenty of uses for it, like in a veggie sauté or mashed potatoes. Heat the oil in a pan.

Leftover Vegetable Soup step by step

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked..
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil..
3. Add the onion, garlic, kidney beans and chorizo.
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time..
5. Bring to the boil and cook for around 10-15 minutes..
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes.
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes.
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes..
9. Just before turning the heat off add the rest of the oilve oil..
10. Let the soup rest for 5-10 minutes and then serve..

Turn Instant Pot on sauté mode. Add remaining ingredients, one by one (except vegetable broth) stirring to combine. Would you like any meat in the recipe? Leftover Chicken Tortilla Soup Casserole Food.com. How to Make Vegetable Beef Soup from Leftovers.