Steakhouse Potato Salad. Refrigerate at least one hour to chill completely. Place potatoes in a large pot and add enough water to just cover them. Bring to a boil over medium-high heat.
A few weeks ago I had the pleasure of spending time with Dawn Caldwell. Dawn is a beef producer from Edgar, NE and she also works for the Aurora Cooperative as the head of Government Affairs. Position racks in the top and bottom of the oven; place a rimmed baking sheet on the bottom rack. You can have Steakhouse Potato Salad using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steakhouse Potato Salad
- You need 3 lb of Small red potatoes cut into 1 inch cubes.
- Prepare 1/2 cup of Water.
- It's 1/2 cup of Mayo or miracle whip.
- It's 1/4 cup of Ranch dressing.
- It's 6 slice of Bacon, cooked , crumbled.
- It's 1 cup of Shredded cheddar cheese.
- Prepare 4 of Green onions, thinly sliced.
INGREDIENTS: POTATOES, DRESSING (Water, Soybean Oil, High Fructose Corn Syrup, Sugar, Vinegar, Modified Food Starch (Corn), Rice Flour, Egg Yolk, Salt, Spice, Xanthan. Place potatoes in a large saucepan and cover with water. Gerry's potato salads are made the same way as you would in your own kitchen. We make the best potato salad with fresh ingredients, a family recipe, and prepare it by hand.
Steakhouse Potato Salad step by step
- Place potatoes in 2 quart microwaveable dish..
- Add water; cover with lid..
- Microwave on high 12 to 15 mins or just until potatoes are tender; drain. Place in large bowl..
- Refrigerate 1 hour or until completely cooled..
- Mix mayo or miracle whip & dressing. Add to potatoes with remaining ingredients; mix lightly..
Most potato salads look and taste better when made with low-starch red boiling potatoes. JOIN OUR VIP TEXT CLUB Weekly deals straight to your phone × Steakhouse Potato Salad. Looking for a great potato salad? In a shallow dish, combine the vinegar, oil and soy sauce; add steak and turn to coat. Discover a tasty recipe for Steakhouse Potato Salad!