How to Cook Perfect Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables.

Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. I love a good grass fed chuck roast. Sprinkle roast with seasoned salt and lemon pepper to taste. You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. You need 1 of chuck pot roast.
2. Prepare 1 (32 oz) of low sodium beef broth.
3. Prepare 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. It's 1 tsp of garlic powder.
6. It's 2 of bay leafs.
7. You need 1 tsp of thyme leaves.
8. You need 1 packet of onion soup mix.
9. You need 4 cups of water.
10. It's 1 cup of sliced mushrooms.
11. You need 1-1 lb of bag small baby carrots.
12. Prepare 10-12 of small red potatoes.
13. Prepare 2 stalks of celery diced.
14. You need 1 of sliced onion.

Lay the meat on top of the vegetables. But you can skip those and use quartered small red potatoes or tiny potatoes with the carrots. My family likes their roast with gravy. When the roast is done, I take out the carrots and roast and turn the soup into a gravy.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes step by step

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

I love a good grass fed chuck roast cooked in a slow cooker with carrots, shallots and Herbs de Provence. This has become a Sunday favorite because I can prep the meal in the morning, come home from church, take a Sunday nap and wake up to a cooked dinner!. The Recipe: Slow Cooker Pot Roast with Shallots and Baby Carrots. Followed this recipe with a few modifications because I'm cooking for one. I salted the beef well and brought it to room temp before searing all sides in super hot pot.