Easiest Way to Cook Appetizing Pork Pot Roast Roasted Potatoes & Candied Carrots

Pork Pot Roast Roasted Potatoes & Candied Carrots. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast.

Put a Dutch oven over medium-high heat, and then add the olive oil. This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. You can cook Pork Pot Roast Roasted Potatoes & Candied Carrots using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Pot Roast Roasted Potatoes & Candied Carrots

1. You need of Pot Roast.
2. You need 3 lb of Pork Roast.
3. It's 1 envelope of Onion Soup Mix.
4. You need 1/2 cup of Water.
5. You need of Roasted Potatoes.
6. It's 3 medium of Potatoes (diced).
7. Prepare 1 tbsp of Canola Oil.
8. You need 1 of Steakhouse Seasoning (to taste).
9. Prepare of Candied Carrots.
10. Prepare 1 bag of Carrots (peeled and chopped).
11. Prepare 2 tbsp of Butter.
12. You need 1/4 cup of Brown Sugar (or to taste).

We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or Yukon gold are good choices as well. I absolutely love making recipes in the slow cooker (see more slow cooker - crock pot recipes). Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it.

Pork Pot Roast Roasted Potatoes & Candied Carrots instructions

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
2. When you have about an hour and a half left pre heat oven to 350°F..
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
7. Dish up and enjoy..

Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Add white wine if you like.