Recipe: Appetizing Pot Roast Ninja Foodi 360 Meal

Pot Roast Ninja Foodi 360 Meal. Unlike Any Appliance You've Ever Used, So You Can Make Things You Never Thought You Could! Save Time, Save Space, And Save The Day With Extraordinary Meals. Make Things Your Never Thought You Could With A Ninja Foodi™.

Add stick of butter, diced onion and celery (or soup). Allow to saute until butter is melted and onions start to turn translucent. One pot meal, fast and simple. You can cook Pot Roast Ninja Foodi 360 Meal using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pot Roast Ninja Foodi 360 Meal

1. Prepare 2 Tbsp of Olive Oil.
2. Prepare 3-4 lb of Should Roast (or choice of cut).
3. Prepare of Kosher salt.
4. It's 1/4 c of balsamic vinegar.
5. Prepare 2 c of beef broth.
6. You need 1 Tbsp of minced garlic.
7. You need 1 of onion (chopped as chunks).
8. You need 4 of baking potatoes (roughly cubed, skins on).
9. It's 1 bunch of carrots (chopped as chunks).
10. Prepare 1 oz of packet dry onion soup mix.
11. Prepare 1/3 c of cold water.
12. You need 2 Tbsp of corn starch.

I use shoulder roasts here, but you can choose from a variety of cuts for pot roast. Price is my biggest factor in deciding which cut. The pressure cooker can pretty much turn a rock into pudding, so, whatever is on. Meanwhile, pat roast dry with paper towel.

Pot Roast Ninja Foodi 360 Meal instructions

1. Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil..
2. Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast..
3. Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken..
4. Add beef broth. Let simmer 3-5 minutes..
5. Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top..
6. Add seared beef cut back to Foodi over top vegetables..
7. Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start..
8. When done, quick release. Remove roast and vegetables to serving platter to rest..
9. Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy..

Season with salt and pepper, then coat with flour. Remove roast from pot and set aside. Add onion, garlic, and tomato paste to pot. Add wine, broth, thyme, bay leaf, carrots, and potatoes. Season all sides of the roast with the salt, pepper, garlic powder, and onion powder.