Recipe: Perfect Pot Roast

Pot Roast. Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need 1-1/2 lbs of pot roast.
2. Prepare 2 tsp of olive oil.
3. It's 2 of med potatoes diced.
4. You need 1 of celery stalk diced.
5. It's 1 of red bell pepper diced.
6. Prepare 4 of garlic clove minced.
7. It's 1 of onion diced.
8. You need 2 of carrots diced.
9. Prepare 1 tsp of salt.
10. It's 1 tsp of pepper.
11. Prepare 1 cup of white cooking wine.
12. It's 2-3 of bay leaves (optional).

Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Put the roast back into the pot, bring to a boil, and cover.

Pot Roast instructions

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot. It also says the best way to thaw meat is in the refrigerator, in cold water, or in the microwave. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories.