Classic Crock-Pot Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Find Crock Pot Recipes Pork Roast Now! No matter the temperature outside, this classic crock pot roast is exactly what your belly is craving.

For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Classic Crock-Pot Pot Roast

It's 1.5-2.5 lb of chuck roast.
You need 4 of large carrots (approx. 2-3in long pieces).
It's 1 of large onion (quartered, sliced).
It's 4 of large potatoes (quartered).
Prepare 2 stalks of celery (approx. 2in pieces).
Prepare 2-3 cloves of garlic (minced).
Prepare 1/2-1 cup of tomato sauce.
Prepare 1-2 of beef bouillon.
Prepare 2 tbs of onion powder.
It's 1-2 of Bay leaves.
It's 1/2 cup of water.
Prepare of salt&pepper.

Cover and cook until tender, on. Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime!

Classic Crock-Pot Pot Roast step by step

Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
High: 8-10 hours. Low: 12-14 hours..

Making A Classic Pot Roast In The Slow Cooker. If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. Heat canola oil in a large skillet over medium heat. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like.