Easiest Way to Cook Perfect Pot Roast

American Food With New Recipes, fresh from mommy.

Pot Roast. Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Pot Roast In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. You can have Pot Roast using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pot Roast

  1. It's 3-4 lb of boneless chuck roast, trimmed.
  2. It's 2 of large yellow onions; large dice.
  3. You need 3 stalks of celery; large dice.
  4. You need 3 of carrots; about 1/4" inch thick.
  5. It's 2 of large Idaho potatoes; peeled & large dice.
  6. It's 4 cloves of garlic; creamed.
  7. Prepare 4 C of beef stock.
  8. Prepare 2 of bay leaves.
  9. It's 1 T of tomato paste.
  10. You need 2 T of fresh rosemary; minced.
  11. Prepare 2 t of fresh thyme; minced.
  12. It's 1/4 C of worcestershire sauce.
  13. Prepare as needed of kosher salt & black pepper.
  14. You need as needed of vegetable oil.
  15. It's as needed of fresh parsley; minced.

Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Put the roast back into the pot, bring to a boil, and cover.

Pot Roast step by step

  1. Preheat oven to 300°.
  2. Season roast with half the thyme and rosemary, salt, and pepper..
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
  5. Add tomato paste. Cook 1 minute..
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
  9. Garnish with parsley..
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot. It also says the best way to thaw meat is in the refrigerator, in cold water, or in the microwave. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories.