Recipe: Tasty Slow Cooker Pot Roast

Slow Cooker Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Sprinkle roast with pepper; transfer to slow cooker. Coat in flour and shake off any excess.

Keep it all in the fridge overnight. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. You need 4 lb of chuck roast.
2. It's 1 can of beef broth.
3. Prepare 1 envelope of onion soup mix.
4. Prepare 4 medium of carrots, cut into 2 inch pieces.
5. It's 1 of chopped onion.
6. You need 2 of celery stalks, chopped.
7. You need 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. You need 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. You need of salt and pepper.

Remove roast and vegetables from slow cooker; keep warm. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then.

Slow Cooker Pot Roast instructions

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Heat canola oil in a large skillet over medium heat. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. Salt and freshly ground black pepper. The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner.