How to Make Delicious Crock Pot Roast Beef Stew

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Crock Pot Roast Beef Stew. Would you like any vegetables in the recipe? Slow Cooker Balsamic-Red Wine Pot Roast Yummly. Brown meat in oil add onions.

Crock Pot Roast Beef Stew How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day! Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Roast Beef Stew

  1. Prepare 1 of Beef roast of your choice.
  2. Prepare 6 of Carrots chopped.
  3. Prepare 5 of Potatoes cut into 1 inch pieces.
  4. Prepare 2 of Celery stalks chopped.
  5. It's 1 of Small- med Onion chopped.
  6. It's 6 cup of Water.
  7. It's 1 cup of Red wine of your choice.
  8. It's 4 cloves of garlic.
  9. Prepare 2 sprigs of fresh rosemary.
  10. Prepare 2 cup of Rice.
  11. Prepare of Seasoning.
  12. You need 1 tbsp of Sea salt.
  13. You need 2 1/2 tsp of Ground pepper.
  14. Prepare 2 tsp of Onion powder.
  15. It's 1 tsp of Garlic powder.
  16. It's 1 1/2 tsp of Parsley.
  17. You need 1 tsp of Red pepper flakes - Optional.

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Leftover Crockpot Roast Beef Stew is so delicious. For more years than I can think of I've made a crockpot beef stew out of leftover pot roast. This particular recipe is gluten free because I used gluten free flour when making the pot roast and it's gravy, and gluten free flour to thicken the stew.

Crock Pot Roast Beef Stew instructions

  1. Pat dry roast with paper towel and season..
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
  5. TIP: After a few hours spoon liquid over roast and repeat a few times..
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
  7. TIP: Try serving over rice..
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs.