Recipe: Yummy Oven Pot Roast

Oven Pot Roast. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. In a large pot over medium/high heat, melt the butter and brown the roast on all sides.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast. You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Pot Roast

1. It's 3 of or 4 pound roast.
2. Prepare 6 of to 8 potatoes ( any kind is fine).
3. It's 2 of bags baby carrots.
4. It's 2 cup of water.
5. Prepare 1 large of onion.
6. Prepare 1 of Meat tenderizer.
7. Prepare 1 of Garlic powder.
8. It's 1 of Parsley flakes.
9. Prepare 1 of Salt & pepper.
10. You need 1 of Roaster pan.

Whether you're looking for how long to cook a roast in the oven or the slow cooker, we've got the answers. Vegetables cooked with the roast (using either method) make for a simple, but filling meal. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables.

Oven Pot Roast instructions

1. Preheat oven to 350.
2. Peel potatoes, cuts into big chunks the rinse..
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
5. Sprinkle parsley flakes over potatoes, roast and carrots..
6. Rinse onion then slice over meat and veggies..
7. Place in oven with a secure lid..
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Using paper towels, pat the roast dry to help get a great crust on the meat. Sprinkle the roast generously with salt and pepper. This recipe is my personal favorite for pot roast.