Easiest Way to Prepare Yummy Pot Roast Family Recipe

Pot Roast Family Recipe. Sprinkle the beef evenly with the salt, pepper and granulated garlic. Truss the roast with butcher's twine into a uniform shape. Salt and freshly ground black pepper.

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. Add to pot as much carrot, potato and onion you and yours will want to eat. *Note*This can all be done the night before if your fridge is large enough to hold your crockpot. Then in the morning, just take it out of the fridge and plug it in. You can have Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pot Roast Family Recipe

1. It's 3 1/2 lb of chuck roast.
2. Prepare 1 small of bag of baby carrots.
3. You need 8 small of red potatoes.
4. You need 3 clove of garlic.
5. Prepare 3 of bouillon cubes.
6. You need 2 1/2 can of brown gravy.
7. It's 5 tbsp of olive oil.
8. You need 6 of bay leaf.
9. You need 1 of onion powder.
10. You need 1 of italian seasoning.
11. It's 1 of black pepper.
12. Prepare 1 of ground rosemary.
13. You need 1 of water.

Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Nothing beats the cozy comfort of a fall.

Pot Roast Family Recipe instructions

1. Make 5-6 slits in random spots on both sides of the roast.
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
4. Heat oil in pot big enough to hold roast and enough water to cover the roast.
5. Once oil is hot, brown roast on both sides but do not cook through.
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
7. Boil.
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
12. Serve and enjoy :).

I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.