How to Cook Perfect Beef Pot Roast

Beef Pot Roast. Heat a heavy Dutch oven on top of the stove over medium high heat. For gravy, measure juices; skim fat. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period.

A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget. You can cook Beef Pot Roast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Pot Roast

1. Prepare 3 lb of beef roast - seasoned and seared.
2. It's 1 1/2 lb of red potatoes - quartered.
3. It's 1 lb of baby carrots.
4. It's 1 lb of white mushrooms - halved.
5. Prepare 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
6. It's 1 large of onion - quartered.
7. You need 1 head of garlic - sliced in half horizontally.
8. Prepare 2 can of beef broth.
9. You need 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.

Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.

Beef Pot Roast instructions

1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
3. add all other ingredients & any desired spices.
4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).

Or stick with a meat-and-potatoes version. You have options — and we have the. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Salt and freshly ground black pepper.