Easiest Way to Cook Delicious Old Fashioned Pot Roast

American Food With New Recipes, fresh from mommy.

Old Fashioned Pot Roast. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort.

Old Fashioned Pot Roast This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. When you pull this easy pot roast out of the oven, the whole house will smell just like Grandma's kitchen used to when she cooked this old-fashioned recipe up for Sunday dinner. Old Fashioned Pot Roast with Vegetables and Gravy. You can cook Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Old Fashioned Pot Roast

  1. You need 4 large of Potatoes(Diced).
  2. It's 4 stick of Carrots (Diced).
  3. It's 4 stick of Celery Stalks (Minced).
  4. It's 1 large of Onion(Minced).
  5. Prepare 5 1/2 lb of USDA Beef Chuck Roast.
  6. Prepare 6 small of Bay leaves.
  7. You need 1/2 cup of Water.

This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It's old fashioned flavor is unbeatable. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Old fashioned pot roast is a family favorite.

Old Fashioned Pot Roast step by step

  1. Prepare Chuck Roast with salt and pepper Rub.
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
  3. Add all veggies in a slow cooker(put only a few, save the rest).
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves.
  5. Add water.
  6. Slow Cook on Low for 6-7 hours.
  7. Stir after complete..
  8. Enjoy!!!!.

Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking. My stomach was rumbling waiting for this one to cook. Okay, it was roaring like a lion. This classic pot roast is easy to make and will turn out delicious.