Recipe: Perfect Pot Roast

American Food With New Recipes, fresh from mommy.

Pot Roast. Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Pot Roast In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. You need of for the Roast.
  2. Prepare 3 lb of beef pot roast.
  3. It's 1/2 cup of flour.
  4. Prepare 2 tsp of Kosher salt.
  5. Prepare 1/4 tsp of pepper.
  6. Prepare 1 1/4 tbsp of minced garlic.
  7. You need 1 tsp of fresh thyme.
  8. It's 1/2 tsp of dried oregano.
  9. You need of in the crock pot.
  10. You need 4 of Carrots.
  11. Prepare 3 of potatoes, quartered.
  12. It's 2 of sweet onions, sliced.
  13. Prepare 3 stick of celery.
  14. You need 8 oz of mushrooms, whole and washed.
  15. It's 1 1/4 cup of beef broth.

Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Put the roast back into the pot, bring to a boil, and cover.

Pot Roast instructions

  1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
  2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
  3. Place potatoes in crock..
  4. Place roast and scrape all drippings from skillet in to crock..
  5. Filter mushrooms in spare spaces in crock..
  6. Add carrots, celery, & onions (in that order) to crock..
  7. Pour broth over it all. Add more if the pot gets dry while cooking..
  8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot. It also says the best way to thaw meat is in the refrigerator, in cold water, or in the microwave. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories.