Recipe: Tasty Pot Roast

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Pot Roast. Fill Your Cart With Color Today! Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions.

Pot Roast A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pot Roast

  1. You need 4 lb of Beef Chuck Roast.
  2. Prepare 1/2 cup of Flour.
  3. Prepare 3 slice of Carrots.
  4. Prepare 3 of Potatoes.
  5. It's 1 dash of Salt an Pepper.
  6. It's 1 slice of Onion.
  7. You need 2 slice of Stalks Celery.
  8. It's 1 cup of Mushrooms sliced.
  9. You need 1 cup of Beef Broth.

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.

Pot Roast instructions

  1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
  2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
  3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..

Put the roast back into the pot, bring to a boil, and cover. CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot. It also says the best way to thaw meat is in the refrigerator, in cold water, or in the microwave. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same.