How to Make Delicious Pot Roast Stew (less than a hour)

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Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime! You can cook Pot Roast Stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pot Roast Stew (less than a hour)

1. It's 1/4 cup of water.
2. Prepare 1/4 tsp of pepper.
3. Prepare 2/3 tsp of all-purpose flour.
4. You need 1 can of Swanson Beef Broth.
5. Prepare 1 packages of Kroger brought Pot Roast ( already cooked).
6. Prepare 1 can of carrot.
7. You need 1 can of potatoes.
8. Prepare 2 tsp of garlic powder.
9. Prepare 1/4 of salt.
10. It's 1/4 of onion powder.

Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Take it out of the oven when the roast is falling apart and the vegetables will be very tender. Leftover Crockpot Roast Beef Stew is so delicious.

Pot Roast Stew (less than a hour) instructions

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt.
2. With that cooking. Cut up your Pot Roast ( which is already cooked).
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat..
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins..
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken..
6. Let it cook on low for 10mins and than you done!!!.

For more years than I can think of I've made a crockpot beef stew out of leftover pot roast. This particular recipe is gluten free because I used gluten free flour when making the pot roast and it's gravy, and gluten free flour to thicken the stew. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas Wash chuck roast. Place beef loin roast in Instant Pot insert with fat cap side down. Rub the dried herbs, garlic and onion, and sea salt on the meaty side of the roast.