Leftover Pot roast Stew. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. This is a very good Brunswick stew made with last night's leftover pot roast.
Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour. You can have Leftover Pot roast Stew using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftover Pot roast Stew
- It's 1 lb of leftover pot roast.
- Prepare 3 tbsp of olive oil.
- Prepare 1 cup of diced celery.
- You need 1 cup of diced carrots.
- It's 1 cup of diced bell pepper.
- It's 2 of sliced leeks.
- Prepare 5 of yukon gold potatos peeled.
- It's 1 envelope of dry onion soup mix.
- You need 1 can of green beans or peas.
- You need 3 cup of water/ adjust as desired.
I love to make beef pot roast but I also love venison pot roast. I will throw the meat in my crock pot on Sunday, and let it slow cook all day. With the leftover turned into soup, then stew and the the last of the leftovers get turned into pot pie (my families favorite). Place the pot over heat and cook to boiling.
Leftover Pot roast Stew instructions
- saute vegetables in olive oil until tender.
- add water and dry onion envelope.
- bring to boil, then add cut potatoes, and leftover pot roast.
- reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
- add green beans or peas 10 minutes before serving.
- enjoy.
Turn the meat mixture off, and wait for the vegetables to complete cooking. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. The Best Beef Stew Leftover Roast Recipes on Yummly Slow Cooker Herbed Mushroom & Wine Beef Stew, Beef Stew, Polenta Beef Stew.. A pot roast isn't really a specific cut of beef or a certain recipe.