Easiest Way to Prepare Delicious Bourbon and Coke Pot Roast

Bourbon and Coke Pot Roast. Heat shortening in skillet and brown meat on all sides. Combine all ingredients in cooker and add browned meat. Try this simple pot roast recipe for an easy dinner with few ingredients.

This roast uses soda pop to make the gravy. I was so surprised at how delicious it was! Now for the usual pretty pictures of food. You can have Bourbon and Coke Pot Roast using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bourbon and Coke Pot Roast

1. Prepare of for roast.
2. You need 1 tsp of salt.
3. You need 1 tbsp of olive oil.
4. You need 1 tsp of pepper.
5. Prepare 1 tsp of paprika.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tsp of oregano.
8. It's 2 cup of mushrooms.
9. It's 1 1/2 cup of carrots.
10. Prepare 1 packages of brown sugar & bourbon seasoning.
11. Prepare 2 medium of sweet onions.
12. It's 2 lb of boneless chuck roast.
13. You need 3 clove of garlic.
14. It's 1 can of coca cola.
15. Prepare of for the mashed potatoes.
16. You need 5 medium of potatoes.
17. You need 4 tbsp of butter.
18. You need 1/4 cup of milk.
19. You need 1 tbsp of salt & pepper.

Bourbon and Coke Pot Roast crockpot goodness. With all burners still on high. Pour bourbon and water directly over beef. Place the roast in the crock pot and season with salt and pepper.

Bourbon and Coke Pot Roast step by step

1. Slice 2 medium sweet onions into rings and place at bottom of crockpot..
2. Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot..
3. Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast..
4. Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours..
5. 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes..

Sprinkle the celery around the roast. Pour the soup and bourbon over the top of the roast. Remove pork from brine and pat dry. Place pork in roasting pan and pour bourbon and coke in bottom of pan. Return the roast to the pot.