How to Make Tasty Easy Country Pot Roast

Easy Country Pot Roast. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.

Sear all sides of the roast including the edges. Coat both sides of the pot roast with flour. In a Dutch oven or large deep oven-safe saute pan over medium heat, melt the butter; brown meat slowly on all sides. You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Country Pot Roast

1. You need 1 (4 pound) of beef chuck roast.
2. You need 1 tsp of Bacon drippings (or olive oil).
3. It's 1 of Garlic salt.
4. It's 1 of Pepper.
5. You need 1 1/2 cup of Baby carrots.
6. Prepare 10 of small Potatoes.
7. Prepare 10 of Pearl onions.
8. You need 3 of Parsnips, cut in 1 inch strips.
9. You need 1/2 cup of Celery, chopped.
10. You need 4 clove of Garlic, smashed and sliced.
11. Prepare 5 of Mushrooms, sliced.
12. Prepare 1 envelope of Pot Roast or stew seasoning.
13. You need 1 cup of red wine.
14. You need 3 cups of water.

On waxed paper, coat roast with flour. Easy Country Pot Roast step by step. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat.

Easy Country Pot Roast instructions

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

Gently place the roast in the pan. Sear all sides of the roast including the edges. Easy Pressure Cooker Pot Roast Hereis a recipe for a flavorful pot roast that melts in your mouth. The pressure cooker produces juicy, flavorful and extremely tender Pot Roast. Seasoned salt and freshly ground pepper, to taste.