How to Cook Yummy Chicken Chow Mein With Vegetables 🍜

Chicken Chow Mein With Vegetables 🍜. Heat vegetable oil in a large skillet. Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine.

Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the country. The word "mein" means noodle in Chinese (hence the name for another popular dish, lo mein) and the word "chow" means fried. Thus, chow mein is a dish of fried noodles, along with vegetables, a protein, and a flavorful sauce. You can cook Chicken Chow Mein With Vegetables 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Chow Mein With Vegetables 🍜

1. You need 2 cup of mushrooms, sliced (optional).
2. It's 1 tbsp of butter.
3. Prepare 1 clove of minced garlic (or 1 tsp.).
4. Prepare 2 medium of onions, chopped.
5. It's 3 of boneless chicken breasts, sliced or cubed.
6. You need 1/4 tsp of ground black pepper.
7. Prepare 1 of sweet yellow or orange pepper, sliced or chopped.
8. You need 2 cup of broccoli florets.
9. You need 3 tbsp of light soy sauce.
10. It's 1 tbsp of corn starch.
11. Prepare 5 cup of cooked chow mein noodles.

Transfer the chow mein to individual plates, garnish with the green parts of the scallions, and serve. Fill a pot with water for the ramen. Chicken chow mein with fresh ramen and stir-fried vegetables. Cook the vegetables; finish the chow mein.

Chicken Chow Mein With Vegetables 🍜 instructions

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside..
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned..
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain..
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking..
5. Mix soy sauce and corn starch in a small bowl..
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly..
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!.

Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout. Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added.