Chicken Chow Mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Remove the chicken to a plate, set aside and keep warm. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. You can have Chicken Chow Mein using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Chow Mein

It's 2 cup of Chichen cubes.
It's 1 packages of Noodles approx 200gms.
Prepare 2 tsp of Garlic chopped.
Prepare 1 tsp of Ginger Chopped.
Prepare 2 piece of Onion chopped.
It's 2 cup of Mix veggies like carrots,green bell peeper,cabbage chopped.
You need 1 tbsp of Soya sauce.
You need 1 tbsp of Tomato sauce.
You need 1 tsp of Green chilli sauce.
You need 1 tsp of Vinegar.
It's of Salt.
Prepare 2 stick of Spring Onion for garnishing.
It's of Water for boiling noodles n chicken.
You need 2 tbsp of vegetable oil.
You need 1/2 tsp of Black pepper.

Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken Chow Mein step by step

Wash chicken pieces n marinate with one tbs garlic paste n ginger paste.. Lil bit salt n 1/4 tspn black pepper for 3-4 hours..
Boil chicken piece in till it gets soft or give two whistle in pressure cooker..take out chicken pieces frm broth.. Keep aside..
Now boil Noodles..after getting soft drain water n keep under running water.. This process stop the overcook nooddle n not b sticky..now keep noodles in strainer n add Lil oil and toss it ..keep aside...
Now take a heavy bottom pan.. Heat oil..add remains garlic.. Saute it till brown.. Keep eye.. Shld not b burn... Add chopped onion..add boiled chicken pieces.. Add all veggies..salt too... Stir fry..chicken n veggies..veggie keep crunchy.. So cook in high flame...
Now do flame low... Add boiled nooddles..add all sause n vinegar.. Mix well...
Its done now.. Sprinkle chopped spring onion.. Serve hot ....

Also, it's way healthier than ordering takeout. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.