Easiest Way to Make Yummy Beef or Chicken Chow Mein

Beef or Chicken Chow Mein. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside.

Inspiration and Ideas Tips & Tricks Chow Mein with Chicken and Vegetables "Really great dish. We love this meal: I've used pork instead of chicken. I add mushrooms, sometimes baby corn—whatever's in the pantry. You can cook Beef or Chicken Chow Mein using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef or Chicken Chow Mein

1. You need 600 grams of chicken breasts or beef cut into slices.
2. Prepare 300 grams of medium egg noodles.
3. It's 4 tsp of chinese 5 spice powder.
4. It's 2 tsp of chilli powder ( optional).
5. You need 1 dash of toasted sesame oil.
6. You need 1 dash of groundnut oil.
7. Prepare 1 dash of dark soy sauce.
8. You need 1 dash of light soy sauce.
9. It's 1 pinch of ground black pepper.
10. Prepare 1 dozen of chestnut mushrooms.
11. It's 1 bunch of spring onions.
12. You need 2 tbsp of cornflour.
13. It's 2 of red pepper.
14. You need 400 grams of bean sprouts.
15. It's 1 pinch of salt.

This is the best Chinese restaurant in KC hands down. I've introduced several friends to this hidden gem and they have become ABC cafe snobs… Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout.

Beef or Chicken Chow Mein instructions

1. Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate..
2. In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry..
3. Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together..
4. Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste..
5. plate up and serve with prawn crackers.

Chow mein is fantastic to make ahead and take to work or school as meal prep. Simply place the cooked chow mein in meal prep containers and store in the fridge. Tips for Making Best Beef Chow Mein. Selecting a tender cut of beef is important for chow mein. Flank steak is the best choice, and you can also use sirloin steak or skirt steak.