Recipe: Perfect Chicken Stirfry with Chow Mein Noodles

Chicken Stirfry with Chow Mein Noodles. Check Out Noodles For Chow Mein On eBay. Fill Your Cart With Color Today! Drain and rinse with cold water.

Turn heat to high and allow the sauce to thicken and bubble. Add the zucchini noodles and gently toss to coat using tongs. Stir fried noodles, vegetables and chicken cooked in a rich savory sauce. You can cook Chicken Stirfry with Chow Mein Noodles using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Stirfry with Chow Mein Noodles

1. It's 1 of red onion - sliced.
2. It's 8 oz of button or cremini mushrooms - thinly sliced.
3. Prepare 1 of red pepper - sliced.
4. Prepare 1 of yellow pepper - thinly sliced.
5. You need 2 of celery stalks - thinly sliced on an angle.
6. You need 1 head of broccoli - chopped into med-large florets.
7. Prepare 200 grams of snow peas or snap peas - strings removed.
8. You need 5 clove of garlic - chopped or crushed.
9. It's 1 of thumb sized piece of ginger - grated.
10. You need 1 packages of blue dragon stirfry sauce (or your favorite).
11. You need 1 tbsp of hoisin sauce.
12. It's 2 tbsp of soy sauce + more to taste (as needed).
13. You need 1 tsp of sesame oil.
14. You need 1 packages of fresh chow mein noodles.

HOW TO COOK CHOW MEIN NOODLES: Prepare noodles according to package instructions and set aside. COOK THE CHICKEN AND VEGETABLES: Heat oil in a non-stick pan or wok over medium-high heat. Return the chicken to the pan, and stir in the sauce. Place the noodle cake on a large serving dish and top with the chicken and vegetables.

Chicken Stirfry with Chow Mein Noodles instructions

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..
2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.
3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..
4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..
5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..
6. Your noodles should be softened by now - strain them..
7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired..
8. Enjoy!!.

Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Transfer to a plate and set aside. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.