Parmesan crusted chicken Cesar salad. Combine mustard, half of cheese, and anchovy in a bowl. Heat a grill pan over medium-high; coat with cooking spray. When cool enough to handle, chop the chicken into bite-sized pieces.
Parmesan Chicken Caesar Salad recipe: A tasty main-dish version of the Caesar Salad recipe that's already posted online. One of those easy go to recipes is my Caesar Parmesan Crusted Chicken. Sometimes, I need a fresh take on the plain old boring chicken breast. You can have Parmesan crusted chicken Cesar salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan crusted chicken Cesar salad
- Prepare of chicken breast.
- Prepare of grated parmesan cheese.
- Prepare of black pepper.
- It's of salt.
- You need of romaine lettuce.
- You need of Cesar dressing.
- Prepare of seasoned bread crumbs.
- You need of shredded parmesan cheese.
I love Caesar salad and Caesar dressing so why not add that flavor to the chicken itself. You can make this chicken really easy, if you butterfly and halve the chicken breast ahead of time. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet.
Parmesan crusted chicken Cesar salad instructions
- pre-hear oven to 425.
- mix bread crumbs, grated parmesan cheese, salt, pepper.
- slice chicken into strips. coat with dry mixture.
- bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes.
- let chicken cool for 5 minutes. slice into half inch pieces..
- assemble salad with sliced chicken, Cesar dressing, and parmesan cheese..
Season chicken with salt and pepper; place on prepared sheet. Boneless, skinless chicken breasts are smothered in your favorite creamy Caesar dressing and baked until golden, then showered with snowy Parmesan before heading under the broiler to get nice and bubbly. Pair it with a simple salad or a side of broccoli or roasted potatoes, and you've got a weeknight-friendly dinner the whole family will love. Parmesan-Crusted Chicken Salad - Pretty much what you'd expect from a chicken salad. The chicken was surprisingly crunchy even after being mixed around with the Parmesan ranch dressing.