Recipe: Delicious Grilled Caesar Salad

Grilled Caesar Salad. Preheat a grill to medium-high heat. In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Drizzle the olive oil over the quartered heads of lettuce.

Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas). Grilled Caesar Salad is a smokey spin to the classic recipe. Leafy sections of romaine are seared on the barbecue to create a lightly charred texture. You can cook Grilled Caesar Salad using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Caesar Salad

1. You need of salad.
2. Prepare of heart of romaine lettuce.
3. Prepare of croutons.
4. You need of parmesan cheese, shaved with vegetable peeler.
5. It's of mayonnaise, fresh or store bought.
6. It's of anchovy fillet, finely minced.
7. You need of garlic clove, grated.
8. You need of salt and pepper.
9. You need of spicy brown mustard.
10. It's of fresh lemon juice.
11. Prepare of olive oil, extra virgin.

The flavors come together with a drizzle of creamy homemade caesar dressing, croutons, and parmesan cheese. Grilled Simple Caesar Salad Grilled Simple Caesar Salad. Cut beef across grain into thin slices. A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.

Grilled Caesar Salad step by step

1. Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel..
2. Slice head of romaine in half, lengthwise..
3. Using a small amount of olive oil, brush the inner head of lettuce..
4. Set indoor or outdoor grill to medium heat. Allow to heat up fully..
5. Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside..
6. In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency..
7. Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!.
8. Recipe by taylor69too.

Drizzle oil and lemon juice over romaine and season with salt and pepper. In a large resealable plastic bag, combine the first eight ingredients; add the chicken. A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled romaine Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you're gonna love it! Had this once in a Bistro and copied it to my liking.