How to Cook Tasty Pasta with Chicken,mushroom and GARLIC sauce

Pasta with Chicken,mushroom and GARLIC sauce. This quick chicken pasta is perfect for a family dinner, but dressy enough for a dinner party - it's sure to become a favorite in your weekly rotation. Keto version using shirataki noodles included in the notes. Bring a large pot of lightly salted water to a boil.

Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. This approach may seem like more work than making pasta in the ordinary way. You can cook Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

1. Prepare of chicken strips( cubed).
2. Prepare of mushrooms (as many as you like...sliced).
3. Prepare of thyme.
4. You need of garlic.
5. You need of cream(use maizena to thicken as needed).
6. You need of herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
7. Prepare of olive oil.
8. Prepare of corn flour (maizena) make into paste.
9. It's of cheese ( I used cheddar...about 100 grams..

But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal — as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started. Bring a large pot of lightly salted water to a boil. Creamy Mushroom Garlic Chicken - juicy chicken in a creamy sauce served with mashed potatoes, rice or pasta for a quick and delicious dinner!.

Pasta with Chicken,mushroom and GARLIC sauce step by step

1. heat oil in pan.
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
7. spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

This chicken is so easy to make and it is perfect for busy weeknights or weekends, special occasions, etc. Serve with mashed potatoes, rice, roasted Brussels sprouts or roasted broccoli. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.