Rosemary-Garlic Chicken. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.) Cover skillet, reduce heat to medium-low.

Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Sprinkle rosemary all over chicken and mushrooms. Cook chicken breasts on both sides until browned and cooked through. You can have Rosemary-Garlic Chicken using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rosemary-Garlic Chicken

Prepare of chicken breasts.
It's of rosemary; minced.
Prepare of thyme; minced.
It's of garlic powder.
It's of onion powder.
It's of salt and pepper.
Prepare of olive oil.

Remove chicken to a plate and cover to keep warm, leave mushrooms in skillet. I also think roasting a chicken is the best way to get all the flavor of the chicken. That skin is so crispy and rosemary is the perfect herb for roasted chicken. Combine rosemary, garlic and salt in a bowl.

Rosemary-Garlic Chicken step by step

Toss chicken in olive oil. Season. Roast at 400° for approximately 25-30 minutes or until chicken reaches 165°.
Variations; Whole garlic bulbs, cherry tomatoes, mustard, white wine, bacon, vinegar, brown sugar, molasses, bbq sauce.

Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken. Turn the chicken over and brown it on all sides (you may need to do this in batches).