Easiest Way to Make Appetizing Choppers Twisted Caesar Salad

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Choppers Twisted Caesar Salad Choppers Twisted Caesar Salad A good salad that will satisfy a blokes appetite too. Twisted Greek Caesar Chopped Salad Kit Our new twisted Greek Caesar Chopped Salad is a unique flavor combination of epic proportions! Fresh romaine lettuce meets the delightful crunch of herb flatbread strips, tangy feta crumbles, and creamy Greek Caesar dressing for flavor sensation built for an empire. You can cook Choppers Twisted Caesar Salad using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Choppers Twisted Caesar Salad

  1. It's 1 of Cos Lettuce.
  2. It's 4 of large Rashers of Bacon.
  3. It's 5 slice of Ciabatta Bread.
  4. It's 1 of large (or 2 small) Chicken Breast(s).
  5. You need 1/2 cup of Fine Polenta (fine cornmeal).
  6. Prepare 1/4 tsp of Dried Oregano.
  7. You need 1/4 cup of Grated Parmesan.
  8. You need 2 of Eggs.
  9. Prepare 1 of large Bunch of Basil.
  10. It's 250 grams of Greek Yoghurt.
  11. You need 1 tsp of heaped, of Horseradish Cream.
  12. You need 6 of Anchovies.
  13. You need 2 tsp of White Wine Vinegar.
  14. It's 1 tbsp of Cherry or Pomegranate Juice.
  15. You need 1 1/4 tsp of Dijon Mustard.
  16. It's 1/3 cup of Grated Parmesan.
  17. Prepare 1 tsp of Brown Sauce.
  18. You need 1 of Salt and Pepper for Seasoning.
  19. Prepare 1 of Grated Parmesan to sprinkle over at the end.

Fresh Express has a new take on its chopped salad line that focuses on trending flavors, including a trio of "Twisted" Caesar salads. The twist on this Caesar salad is it's chopped. As in chopped I mean almost shredded lettuce. And we know how much I love all things shredded.

Choppers Twisted Caesar Salad instructions

  1. Firstly, cook the Bacon Rashers the way you usually cook bacon but make sure they are nice and crispy. Put aside..
  2. Bash the Chicken Breast(s) until they about 3/4inch thick all over. (You are not after schnitzel so don't bash it to thin).
  3. Next, Preheat oven to 190°C (365°F).
  4. Take the Polenta, the 1/4 cup of Parmesan and Dried Oregano and combine them well in a shallow dish.
  5. Press Chicken Breast(s) into the Polenta mixture and roll and press all over the chicken..
  6. Place Chicken in frypan with a small amount (30ml) of oil over medium heat and cook Chicken through. About 6 minutes per side is about right but please check if in doubt). The crumb coating should char a little. That's ok, this is part of the flavour in the dish..
  7. When cooked, remove. Chicken and keep warm, uncovered..
  8. Next, place Basil, Greek Yoghurt, Horseradish Cream, Anchovies, Vinegar, Cherry Juice, Mustard, Parmesan and Brown Sauce into a blender (or use a hand blender) and whizz to combine well. Put aside..
  9. Dice up the slices of Ciabatta Bread into chunky bite size pieces. Shallow fry in a bit more oil in a frypan until golden. Put aside, keeping warm..
  10. Clean pan or use another frypan and half fill with water and bring it too just boiling stage. Take off of the heat and crack in the two eggs to poach. leave while you are assembling the salad..
  11. To assemble, pull bits of the Cos lettuce and arrange around the bottom of the plates. Next place around the plate the bacon which you have roughly chopped into bite sized bits. Take the Chicken Breast(s) and cut it into chunky portions and scatter evenly over the plates. Then add the Ciabatta croutons..
  12. Return to the Eggs and taking a spoon or alike, splash some of the hot water over the top of the egg to make the top go opaque..
  13. Back to the salad, give the sauce another stir and then spoon it over the salad until the amount you want is on there..
  14. Sprinkle over remaining Parmesan..
  15. Taking a slotted spoon, remove the Eggs and place one each in the middle of each salad. They will be cooked but still have a runny yolk by this time. this adds to the dish as part of a sauce so it shouldn't be cooked well done. Season eggs with salt and pepper..
  16. Done! Enjoy!.

There is something about a chopped salad that I prefer over regular one. Something else I love are homemade croutons. They are so much better than store bought. New Fresh Express salad kits channel restaurant recipes. I had a similar salad at Red Robin years ago.