Upside down Pineapple Cup cakes. I also used Pineapple Tidbits instead of crushed pineapple. Definitely a must make if you like Pineapple Upside Down Cake. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup.
Next, top with the cupcake batter and bake. Easy to Make Pineapple Upside Down Cupcakes. These are actually really easy to make, they require a few steps but it goes pretty fast. You can cook Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Upside down Pineapple Cup cakes
- You need 200 grms of butter.
- Prepare 1 1/4 cup of sugar.
- It's 4 of eggs.
- It's 1 tsp of vanilla extract/powder.
- It's 2 cups of flour All purpose.
- You need 2 tsp of baking powder.
- Prepare Pinch of salt.
- Prepare 3/4 cup of pineapple juice.
- It's 3-4 of round slice pineapples (cut into small square).
- Prepare of Coating:.
- You need 8 of spn brown sugar.
- You need 4 of tblspn butter.
- It's of t.
- You need slices of Pineapple round.
It's worth the extra steps, I promise. Whatever you do though, don't leave off the maraschino cherries. It's just wouldn't be the same without them. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.
Upside down Pineapple Cup cakes step by step
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
- Mix the dry ingredients seperately..
- Add the dry ingredients and pineapple slice into the egg mixture..
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...
Now you can have all those amazing tastes in a cupcake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is one of the most popular Pineapple Upside-Down Cake on this site.