🍍Pineapple Upside Down Cupcakes🍍. Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. We've found a way to brings these favorites together in a sure-to-please treat. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup.

Next, top with the cupcake batter and bake. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

Prepare of Yellow cake mix.
It's of vegetable oil.
You need of eggs.
Prepare of sliced pineapple, juice reserved.
You need of melted butter.
You need of brown sugar.
It's of cherries (optional).

Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake. Now you can have all those amazing tastes in a cupcake. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week!

🍍Pineapple Upside Down Cupcakes🍍 instructions

Preheat oven to 350..
Spray a regular size muffin pan with Pam cooking spray..
In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
Cut each pineapple slice into four pieces..
In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

Pineapple Upside Down Cupcakes are the ultimate dessert to whip up. A yellow box cake mix gets transformed into a moist and sweet cake that melts in your mouth. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.