Creamy Shrimp White Lasagna Roll Ups. Working one at a time, scoop the ricotta mixture out onto the noodles and spread it out over the noodle. Start at one end and carefully roll the noodle up. Place it seam side down in the baking pan.

Add the pasta and partially cook until tender but still firm to the b Cajun Shrimp Lasagna Roll-ups are wonderfully spicy, rich, and creamy. It's a southern twist on lasagna that's worthy of a special occasion. Lots of cheese, Andouille sausage, and spice makes this a meal to remember. You can have Creamy Shrimp White Lasagna Roll Ups using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Shrimp White Lasagna Roll Ups

It's of Lasagna :.
Prepare of lasagna noodles.
Prepare of ricotta cheese.
You need of shredded mozzarella cheese, divided.
Prepare of freshly shredded parmesan cheese, divided.
It's of Italian seasoning.
You need of salt and pepper.
Prepare of Freshly chopped parsley.
It's of Shrimp :.
Prepare of olive oil.
Prepare of cajun seasoning.
It's of each salt and pepper.
Prepare of shrimp.
Prepare of White Sauce :.
It's of heavy cream.
Prepare of unsalted butter.
Prepare of block style cream cheese.
It's of garlic, minced.
You need of Italian seasoning.
Prepare of onion powder.
It's of salt, pepper, garlic powder.
Prepare of freshly shredded parmesan cheese.

These lasagna roll-ups are loaded with shrimp. As with any lasagna recipe, this one takes […] Seafood lasagna filled with creamy white sauce, scallops, shrimp and imitation crab is the perfect alternative to traditional lasagna recipes, especially if you're a seafood fan like myself. Lasagna noodles layered with a meaty red sauce, ricotta, Parmesan and mozzarella cheese makes for one comforting meal. Roll up each noodle from the short end, jelly-roll style.

Creamy Shrimp White Lasagna Roll Ups instructions

In a large pot, get some salted water boiling for the lasagna noodles. Cook them according to package directions. Once done, drain them and lay them out on some parchment paper. Set them aside..
While getting the water ready for the noodles, heat the olive oil in a large, deep skillet over medium heat. Once hot, add the shrimp. Season the shrimp with the Cajun seasoning, salt and pepper and cook until pink and opaque all over. When done, remove them to a cutting board and set them aside to cool slightly..
Return the skillet to the burner and add the cream, butter and cream cheese. Whisk together until everything is smooth and incorporated. Then whisk in the seasonings, the garlic and the cheese. Let it simmer for 3-5 minutes, until thickened. Remove the skillet from the heat and set it aside..
In a large bowl, stir together the ricotta cheese, Italian seasoning, pinch of salt and pepper and 1/4 cup of mozzarella and parmesan cheese. Coarsely chop the shrimp and stir it into the ricotta mixture..
Preheat the oven to 350°F. Line a 9x13" pan with foil. Ladle about 1/2 a cup of the white sauce over the bottom of the baking pan and spread it out. Working one at a time, scoop the ricotta mixture out onto the noodles and spread it out over the noodle. Start at one end and carefully roll the noodle up. Place it seam side down in the baking pan..
Once they are all rolled, pour the remaining white sauce evenly over the top of the rolls. Sprinkle the remaining mozzarella and parmesan cheese over the top, then cover the pan with foil..
Bake covered for 25 minutes, then uncover and bake an additional 20 minutes, until completely hot throughout and the cheese begins to turn golden brown. Once done, remove from the oven and garnish with some chopped parsley. Serve immediately and enjoy!.

Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. These are among the most requested meals in our family. Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.