Easiest Way to Prepare Appetizing Lasagna roll ups

Lasagna roll ups. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Stir in pasta sauce and mushrooms. The only baked pasta casserole that rivals classic lasagna? These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. You can have Lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna roll ups

1. Prepare of cooked lasagna noodles - cooked 2 minutes less than cooking instructions.
2. Prepare of ground chicken, or meat of choice.
3. It's of italian seasoning, parsley.
4. Prepare of jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce.
5. Prepare of medium onion diced.
6. Prepare of kale or spinach.
7. Prepare of ricotta cheese.
8. You need of parmesan cheese.
9. It's of garlic powder, onion powder.
10. It's of egg.
11. You need of shredded mozzarella cheese.
12. It's of salt and pepper as needed.

Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. This lasagna recipe is awesome for several reasons. Cook noodles according to package directions; drain.

Lasagna roll ups step by step

1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter.
2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly.
3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool.
4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together..
5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps.
6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese.
7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted.

Meanwhile, mix eggs, spinach, cheeses and seasonings. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. These are among the most requested meals in our family.