Recipe: Yummy Spinach Lasagna Roll - Ups

American Food With New Recipes, fresh from mommy.

Spinach Lasagna Roll - Ups. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. I made sure noodles were cold and so was filling.

Spinach Lasagna Roll - Ups It's also a great way to get your kids to eat spinach and no one will miss the meat! Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. You can have Spinach Lasagna Roll - Ups using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Lasagna Roll - Ups

  1. You need 12 of lasagna noodles.
  2. Prepare 2 of eggs- lightly beaten.
  3. It's 2 1/2 cup of ricotta cheese.
  4. You need 2 1/2 cup of shredded mozzarella cheese (10 oz).
  5. Prepare 1/2 cup of grated parmesan cheese.
  6. Prepare 1 of pk. (10 oz ) frozen chopped spinach , thawed and squezzed dry.
  7. You need 1/4 tsp of salt.
  8. It's 1/4 tsp of ground black pepper.
  9. You need 1/4 tsp of ground nutmeg.
  10. It's 1 of jar 26 oz. meatless spaghetti sause.

Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. For sauce, in a large saucepan, melt butter over medium heat. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Spinach Lasagna Roll - Ups instructions

  1. Preheat oven to 375° ..
  2. Cook lasagna noodles according to box. Meanwhile in a large bowl. Combine the eggs , cheeses, spinach, salt , pepper.and nutmeg..
  3. Drain noodles. Spread 1/3 cup cheese mixture over noodles. Carefully roll up..
  4. Pour 1 cup spaghetti sause into ungreased. 13 x 9 x 2" baking pan Place roll ups seam side down.
  5. Top with remaining sause. I added cheese in top..
  6. Bake uncovered, at 375 ° . For 20-25 min. Or until heated through..

In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Roll up each noodle from the short end, jelly-roll style. In small bowl, mix ricotta cheese, spinach, basil and egg. Roll up firmly toward unfilled end. Easier than lasagna, but every bit as delicious!