Recipe: Yummy Spinach lasagna roll ups

Spinach lasagna roll ups. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls.

It's also a great way to get your kids to eat spinach and no one will miss the meat! Directions Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. You can cook Spinach lasagna roll ups using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach lasagna roll ups

1. You need of lasagna noodles.
2. Prepare of frozen spinach.
3. You need of ricotta cheese.
4. Prepare of shredded cheese.
5. Prepare of pasta sauce (I used prego spinach florentine).

Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. The number of roll ups you get will depend on how thickly the filling is spread on the noodles. Cover the lasagna roll ups in marinara sauce, taking care to fully cover the noodles (this keeps them hydrated and soft). Spread ricotta mixture onto each noodle and spoon a thin layer of marinara on top, then roll up noodle.

Spinach lasagna roll ups instructions

1. Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft.
2. Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out.
3. Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle..
4. Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok).
5. Top with sauce and cheese.
6. Bake at 350 for 20 mins.

Place roll-ups in baking dish, seam-side down, and spoon over remaining marinara. Beginning with the short side, loosely roll each noodle. Place seam side down in baking dish. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.