Recipe: Tasty Italian Sausage Lasagna Roll-Ups

American Food With New Recipes, fresh from mommy.

Italian Sausage Lasagna Roll-Ups. Place roll-ups seam side down over sauce. Sprinkle with remaining mozzarella and Parmesan cheeses. All in all, we had a great dinner and also had lots of yummy leftovers for the next day.

Italian Sausage Lasagna Roll-Ups Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. You can cook Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian Sausage Lasagna Roll-Ups

  1. It's of olive oil.
  2. It's of garlic, minced.
  3. It's of spaghetti sauce.
  4. Prepare of oregano.
  5. Prepare of lasagna noodles.
  6. Prepare of mild Italian sausage.
  7. It's of ricotta cheese.
  8. You need of onion powder.
  9. It's of grated parmesan cheese.

Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package. In a large saucepan, heat oil over medium heat. Cook noodles according to package directions.

Italian Sausage Lasagna Roll-Ups instructions

  1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
  2. Brown & drain sausage. Set aside..
  3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
  4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
  5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
  6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
  7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
  8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
  9. Let cool for 5 minutes. Serve..

Drain; rinse in cold water, then sprinkle with olive oil. Saute hamburger and sausage; drain and remove to mixing bowl. To the hamburger, add the olives, ricotta, Parmesan cheese and half of the mozzarella cheese. Sausage-Spinach Lasagna Roll-ups A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up,covered with pasta sauce, topped with more cheese and baked.