Recipe: Perfect Lasagna Roll ups

Lasagna Roll ups. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Stir in pasta sauce and mushrooms. The only baked pasta casserole that rivals classic lasagna? These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. You can have Lasagna Roll ups using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lasagna Roll ups

1. You need of lasagna sheets boiled.
2. It's of boiled& shredded chicken.
3. It's of boiled tomatoes(remove skin & blend them).
4. You need of boiled spinach.
5. Prepare of onion chopped.
6. It's of sugar.
7. Prepare of red chilli powder.
8. You need of oregano leaves.
9. Prepare of cheddar cheese.
10. It's of White sauce.
11. Prepare of butter.
12. It's of flour.
13. Prepare of milk.
14. You need of cream.
15. You need of salt.
16. Prepare of black pepper powder.
17. It's of White pepper powder.

Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =).

Lasagna Roll ups step by step

1. Make tomato sauce by frying onions till pink..
2. Add in blended tomatoes..
3. Next add spices i.e salt, sugar, red chilli powder and oregano leaves. Set aside..
4. For white sauce melt butter and mix in flour..
5. After frying it add milk, salt, black pepper and white pepper..
6. At the end add cream, boiled chicken and boiled spinach. Mix well and remove from heat..
7. Now fill each lasagna sheet with white sauce and roll them carefully..
8. Grease the baking dish..
9. Add a layer of tomato sauce and set lasagna rolls one by one..
10. Cover them with leftover white sauce and tomato sauce..
11. Garnish with cheese..
12. Bake in preheated oven for 20-30mins or until done..

You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. This lasagna recipe is awesome for several reasons. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required!