Recipe: Appetizing Giant Pop Tart Pie

Giant Pop Tart Pie. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling.

And you can make it at home. And you can make it at home. There's no cutting corners on a monster like this, so you're going to be making your own jumbo crust. You can cook Giant Pop Tart Pie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Giant Pop Tart Pie

1. You need of refrigerated pie crusts.
2. Prepare of I can pie filling of choice, this one is apple.
3. You need of brown sugar.
4. You need of little water and flour to make a runny paste.
5. It's of powdered sugar.
6. Prepare of vanilla.
7. Prepare of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.

Combine filling ingredients in a large bowl, then dump them onto one end of the pie dough. Fold the dough over the filling and press it to seal (link to pictures in the post). This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy strawberries, decorated in a vibrant pink glaze and topped with a generous handful of rainbow sprinkles.

Giant Pop Tart Pie instructions

1. Bring pie crusts to room temp and set oven to 375..
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..

You can easily customize the fruity filling for your personal taste preferences too. This giant pie version of classic Strawberry Pop-Tarts is a must-make dessert. Place the second pie crust on top, seal the edges, and dock the center three times with a fork. It is, however, one of the prettiest things you'll ever. food Cooking. A slab pie is basically a giant Pop-Tart, so of course it's our new fave Grab a jelly roll pan and make this pear and sage pie that'll feed your entire crew.