Chocolate pops in the sweet crust tarts. Nostalgia runs deep with these chocolate pop tarts! Creamy nutella is sandwiched between a homemade flaky pastry crust. The pop tarts are glazed with a sweet strawberry icing and then decorated with crushed freeze dried strawberries for a pretty presentation.

Cupcake and Chocolate Pop tarts are a bit sweet for breakfast but make a great desert. Use sugar free vanilla ice-cream and maybe some strawberry pancake syrup or chocolate or caramel syrup as a topping. sugar free as well unless you like real rich foods. the sugar in one piece of pop tart is enough. Channeling the inner child in us all with these (better than store-bought) Homemade Chocolate Fudge Pop Tarts. You can have Chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate pops in the sweet crust tarts

You need of chocolate cake.
Prepare of chocolate melted.
It's of silver sugar balls.
Prepare of colour full sugar balls.
You need of pop sticks.
You need of maida.
It's of salt.
Prepare of butter chilled.
It's of icing sugar.
You need of strawberry.

Easy homemade chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked until toasted, and finished with a sweet milk chocolate frosting. These chocolate pop tarts are flaky, fudgy, and heavy on the chocolate. It's important to use good quality dark chocolate for the ganache filling. Put the chocolate and coconut milk in a small saucepan over a low flame until the chocolate melts.

Chocolate pops in the sweet crust tarts step by step

Take a bowl put butter,salt, sugar,maida,.
Make it crumble consistency..
If needed sprinkle water & combine it..
Keep it for rest 20 miniutes in the fridge..
Now take it out and press it in tarts moulds.fork it..
Keep it in the preheated oven for 10 miniutes at 150 degree..
Now take it out.keep it a side..
Now mash the cake,make it small balls..
Take pop sticks dip it in melted chocolate,then press it in chocolate balls..
Now dip it in melted chocolate & keep it in the sweet tarts..
Sprinkles sugar balls in it.garnish it with strawberries..
Keep it for setting in the fridge for 30 miniutes..
Now it is ready for our young ones.they love it..

Whisk it until mixture is smooth and silky. Add in sugar and vanilla, and pour into full cooled tart crust. Put the tart in the refrigerator to set. Jump-start your day with a sweet and decadent blast of gooey, blueberry-flavored filling encased in a crumbly pastry crust. A quick and tasty anytime snack for the whole family, Pop-Tarts toaster pastries are an ideal companion for lunchboxes, after-school snacks, and busy, on-the-go moments.