Slow Cooker Dr. Pepper Ribs. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. If you haven't done ribs in the crock pot, you need to put it on your dinner menu ASAP. I've done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to.

This recipe is perfect for dinner or for a Fall afternoon watching football. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. You can have Slow Cooker Dr. Pepper Ribs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Dr. Pepper Ribs

It's 4 1/2 lbs of pork ribs.
It's 2 (12 oz) of cans Dr. Pepper.
It's 3/4 cup of BBQ sauce.
You need 2 tsp. of Liquid smoke.
It's 1 tsp of garlic powder.
It's 1 tsp of black pepper.

I am what you would call a fair weather winter person. Growing up in the Midwest, it doesn't seem right to NOT have snow on the ground at Christmastime, but by the time mid-January hits. Ribs in the crock pot takes dinner to a new level and really is a game changer. It is the easiest and best way to cook ribs.

Slow Cooker Dr. Pepper Ribs step by step

Place ribs in slow cooker and pour 1 can of Dr. Pepper over top.
Cook on low for 7 hours or high for 4..
Preheat oven to 400 and line pan with foil..
Place ribs on wire rack on prepared pan.
Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper..
Brush ribs with sauce and bake for 15 minutes..
Flip ribs and brush again and bake an additional 15 minutes..
Serve with remaining sauce..

The meat is so tender that it literally falls off of the bones. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Mouthwatering ribs can actually be prepared in your slow cooker, and the results are just as delicious. This recipe for slow cooker Dr.