Easiest Way to Prepare Yummy Slow Cooker Barbecued Ribs

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Slow Cooker Barbecued Ribs. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Pour barbecue sauce into shallow bowl.

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Ingredients of Slow Cooker Barbecued Ribs

  1. You need of Pork(Baby-back) Ribs.
  2. It's of Sweet Paprika.
  3. You need of Light Brown Sugar.
  4. Prepare of Ground Black Pepper.
  5. It's of Garlic Powder.
  6. It's of Cinnamon.
  7. It's of Cayenne Pepper (Optional).
  8. It's of Cup(s) of you favorite BBQ Sauce.
  9. It's of Vegetable Oil Spray.

Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce.

Slow Cooker Barbecued Ribs instructions

  1. Coat the pot of the slow cooker with the vegetable oil..
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
  3. Evenly rub the mixture all over both sides of your ribs..
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
  5. Slowly pour the barbecue sauce over the ribs..
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
  7. Enjoy!.

The slow cooker does the heavy lifting for you. We love eating ribs all year long, but especially in the summer time. This crock pot recipe is great for when you don't want to heat up the grill or heat up your house by turning on the oven. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Made too many slow cooker barbecue ribs?