Easiest Way to Cook Perfect Bbq ribs on crockpot

American Food With New Recipes, fresh from mommy.

Bbq ribs on crockpot. Rub on all sides of ribs. Place ribs meaty side up in crock pot. Drain the grease from the crock.

Bbq ribs on crockpot The BBQ sauce thickens and reduces down while in the crock-pot, almost forming a glaze on the ribs. T hat thickened sauce + tender meat + background of rub spices = all the flavor. Lately, I've been doing a combo of Trader Joe's Organic Kansas City Style Barbecue Sauce and either Rufus Teague's Blazin' Hot or Lillie's Hot Smoky Memphis-Style. You can cook Bbq ribs on crockpot using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bbq ribs on crockpot

  1. It's of slabs of Pork Ribs.
  2. Prepare of Salt.
  3. It's of Pepper.
  4. Prepare of Paprika.
  5. You need of Cajun pepper.
  6. It's of Spicy Hickory Smoke BBQ.

Cut the rack so it will fit nicely into your crock pot. Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup. Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt.

Bbq ribs on crockpot step by step

  1. Rinse ribs and pat dry.
  2. Sprinkle all the dry ingredients: salt, pepper, paprika, & Cajun pepper. Mix together.
  3. Cut racks into pieces of 4 bones in, and place in crockpot standing up, meat facing out, in a circular kinda motion, going around crockpot.
  4. Set on low for 6-8 hours overnight.
  5. When ready, have your BBQ sauce in a pot and simmer on low.
  6. Pull ribs out and serve while spreading the simmering BBQ on top. Or you can place them in the broiler for 5 mins to glaze the BBQ in the ribs after spreading. Enjoy!.

The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. This mouthwatering crowdpleaser is cut out for weekends and game days, but also works as a comforting mid-week main.