Easiest Way to Cook Yummy Nonna's Crock Pot Cross Rib Roast

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Nonna's Crock Pot Cross Rib Roast. Rub roast with salt and pepper all over. Add roast and brown on all sides. Add the remaining oil to the pan and sear the cross-rib roast.

Nonna's Crock Pot Cross Rib Roast You could add potatoes to make this a complete meal in one pot. You can easily turn this into a Crock Pot cross rib roast recipe! Simply sear the meat in a hot pan, then place in the Crock Pot along with the seasonings above and a cup of water or beef broth. You can cook Nonna's Crock Pot Cross Rib Roast using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nonna's Crock Pot Cross Rib Roast

  1. Prepare 1 3/4 lb of Cross Rib Roast.
  2. It's 2 can of Condensed cream of mushroom soup.
  3. You need 1 of Chopped onion.
  4. You need 4 clove of Chopped garlic.
  5. Prepare 2 tsp of Club House Garlic plus, more or less as you prefer.
  6. It's 1 of Salt and pepper.
  7. It's 2/3 cup of Water.

Remove the roast and place it on the onions and carrots. Arrange the potatoes around the roast. Place the roast into a roasting pan. Any cut of roast can be used for this.

Nonna's Crock Pot Cross Rib Roast step by step

  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs..
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables..

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Massage the spices into the roast and place the roast atop the veggies. Pour beef base and water mixture (or beef broth) over the roast and veggies. Remove the roast from the pot to a.