Slow Cooker Ribs. Slow cookers are incredibly convenient for making meals, especially during the fall time. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Place ribs, meat side up, on a broiling pan. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. You can cook Slow Cooker Ribs using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Slow Cooker Ribs

You need of Pork Ribs.
Prepare of Hickory BBQ Sauce.
Prepare of Guinness BBQ Sauce.
Prepare of Diana's Original Recipe Sauce.

Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. The slow cooker does the heavy lifting for you. We love eating ribs all year long, but especially in the summer time.

Slow Cooker Ribs instructions

Mix all sauces in sow cooker, add ribs, cover and cook on high for 3.5 hours..

This crock pot recipe is great for when you don't want to heat up the grill or heat up your house by turning on the oven. Also, clean up is a breeze! After the ribs are done, serve with some of your favorite summer side dishes. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.