How to Cook Delicious Honey-Garlic Chicken & Sweet Pepper Stir-fry

Honey-Garlic Chicken & Sweet Pepper Stir-fry. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! This Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite!

Honey Garlic Chicken This sauce not only tastes amazing, it's incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup. But your mouth really begins to water watching the sauce simmer all around your chicken and coat it so effortlessly. This baked honey garlic chicken is SO EASY to make. You can cook Honey-Garlic Chicken & Sweet Pepper Stir-fry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey-Garlic Chicken & Sweet Pepper Stir-fry

1. Prepare of Required.
2. You need of milk.
3. Prepare of cornstarch.
4. You need of reduced-sodium soy sauce.
5. It's of liquid honey.
6. Prepare of skinless chicken breast, cut into strips.
7. It's of garlic, minced.
8. You need of sweet red, yellow, green & yellow pepper, cut into strips.
9. Prepare of butter or margarine, divided.
10. You need of Optional.
11. Prepare of rice vinegar (to flavor rice).

This thickens the sauce so it sticks to the chicken. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. Marinate for at least an hour or overnight. I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little.

Honey-Garlic Chicken & Sweet Pepper Stir-fry step by step

1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside..
2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl.
3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium..
4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened..
5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice..

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. This Honey Garlic Chicken takes some of my favorite ingredients and combines them into an incredible dish! This chicken is perfect for a quick weeknight dish! Honey garlic chicken has tender chicken baked in an easy homemade marinade. After baking, the marinade is thickened to make a flavorful honey garlic sauce!