Recipe: Perfect Bourbon BBQ Pork Ribs (crockpot)

Bourbon BBQ Pork Ribs (crockpot). The peppers and onions will keep the ribs out of the liquid (to ensure you don't accidentally end up with pulled pork) and the apple juice will keep your crockpot ribs tender. BONUS TIP: The BEST Bourbon BBQ Sauce for Your Crockpot Ribs. Your crockpot BBQ ribs are almost ready to go!

Great recipe for Bourbon BBQ Pork Ribs (crockpot). This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. You can have Bourbon BBQ Pork Ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bourbon BBQ Pork Ribs (crockpot)

1. Prepare of Boneless country style pork ribs.
2. It's of as needed Salt & pepper, for the pork.
3. Prepare of Onion, chopped.
4. It's of bourbon BBQ sauce.
5. Prepare of Ketchup.
6. You need of Honey OR brown sugar.
7. Prepare of Dark molasses.
8. You need of Apple cider vinegar.
9. You need of Spicy mustard.
10. Prepare of Bourbon.
11. It's of Liquid smoke (available by the Worcestershire sauce in grocery store).
12. It's of Smoked paprika.
13. You need of Garlic powder.
14. It's of Onion powder.
15. It's of Black pepper.
16. You need of Crushed red pepper flakes.

If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes. Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce. As you can tell, he likes to smoke meats. Stack the rack halves, bone side down, into the slow cooker, with the thickest racks on the bottom and the thinner racks on the top.

Bourbon BBQ Pork Ribs (crockpot) step by step

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
3. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
4. Layer the pork and chopped onions in crockpot..
5. Pour BBQ sauce over ribs..
6. Cook on low 8-12 hours or high 6-8 hours..

After the ribs come out of the slow cooker, generously brush the racks all over with the Bourbon BBQ Sauce. This slow cooker bourbon baby back ribs recipe is so good. The slow cooker does all the work for you so it's super easy. You just throw the ribs into the cooker, whip up the sauce, pour it over the ribs, set the timer and you'll end up with ribs that fall off the bone. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.