Crockpot BBQ Ribs. Check Out Recipes For Bbq Ribs On eBay. Fill Your Cart With Color Today! Rub on all sides of ribs.
Place the ribs back in and cover with bbq sauce. My family thanks you for this recipe which I will be using again and again! Five stars for the crock pot suggestion. You can cook Crockpot BBQ Ribs using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crockpot BBQ Ribs
- Prepare 5 lb of Pork Ribs.
- It's 2 cup of BBQ sauce. I use Stubbs..
- You need 1 cup of Chili Sauce.
- It's 2 tbsp of Worchesterchire Sauce.
- It's 3 tbsp of White Vinegar.
- Prepare 1/2 cup of Brown Sugar.
- You need 1 of Salt N Pepper.
- It's 1 of Garlic and Onion Powder.
Remove from crock pot and brown ribs on grill or under broiler. These Crock Pot BBQ Ribs come out so tender with the an amazing BBQ glaze. THE BEST CROCK POT BBQ RIBS. Like any good American, I love a good barbecue.
Crockpot BBQ Ribs step by step
- Preheat oven to 400°F. (200 degrees C.).
- Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder..
- Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat..
- In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper..
- Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!.
- Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!.
- I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!.
Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt.