Recipe: Tasty Crockpot BBQ Ribs

American Food With New Recipes, fresh from mommy.

Crockpot BBQ Ribs. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Fill Your Cart With Color Today! Place ribs meaty side up in crock pot.

Crockpot BBQ Ribs Season ribs with salt and pepper. Layer the ribs into the slow cooker. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. You can cook Crockpot BBQ Ribs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot BBQ Ribs

  1. You need of Pork Ribs.
  2. It's of BBQ sauce. I use Stubbs..
  3. Prepare of Chili Sauce.
  4. You need of Worchesterchire Sauce.
  5. Prepare of White Vinegar.
  6. It's of Brown Sugar.
  7. It's of Salt N Pepper.
  8. Prepare of Garlic and Onion Powder.

Pour sauce over ribs, and turn to coat. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

Crockpot BBQ Ribs step by step

  1. Preheat oven to 400°F. (200 degrees C.).
  2. Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder..
  3. Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat..
  4. In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper..
  5. Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!.
  6. Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!.
  7. I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!.

Season your rack of ribs with salt, black pepper, garlic powder, onion powder, and favorite seasoning blend. Feel free to use my measurements as a guideline and add more if you want a thicker coating of dry rub. Place the ribs in the crock-pot on their side (standing up) with the meatier side facing the inner wall. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.